Breakfast Casserole(Prepare The Night Before.)
A hearty overnight breakfast casserole combining sausage, cheese, and croutons for a flavorful, easy-to-prepare meal perfect for mornings when you want a comforting start.
Ingredients
Instructions
- Brown the sausage and drain on paper towels.
- Place the cooked sausage in the bottom of a large, Pam-sprayed baking dish.
- Cover the sausage evenly with croutons.
- Blend milk, eggs, salt, and pepper until well combined.
- Pour the egg mixture over the croutons and sausage in the baking dish.
- Top the casserole with grated cheese.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 325°F for 30 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like cheddar and Monterey Jack. If you're looking for a lighter option, swap turkey sausage for a plant-based sausage. You can also use stale bread instead of croutons if desired. Adding sautéed vegetables, like bell peppers or spinach, can enhance the nutrition and taste. Feel free to adjust the seasoning to suit your preferences.
Serving Suggestions
Serve warm, garnished with fresh herbs like parsley or chives for added flavor. This breakfast casserole pairs beautifully with fresh fruit or a simple green salad for a balanced meal. For a heartier brunch, consider serving it alongside biscuits or toast. It also makes a great addition to a potluck spread, complementing dishes like Grandma B's Sausage Stuffing.
Storage & Reheating
Leftover breakfast casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply slice portions and warm in the microwave or place the whole dish in a preheated oven at 350°F until heated through, about 15-20 minutes. This dish also freezes well; just wrap tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Prepare The Night Before.) contains roughly 896 calories, with 43g protein, 117g carbohydrates, and 27g fat. It is an excellent source of protein (87% of the Daily Value), iron (51% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to this casserole?
Absolutely! Sautéed vegetables like bell peppers, onions, or spinach can be added to enhance flavor and nutrition. Just ensure they are cooked and drained before layering them in the casserole to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).