Salami Pie
A savory salami and cheese pie with a flaky crescent crust, perfect for quick lunches or casual dinners, combining cheesy richness with flavorful salami bites.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Press the crescent dough into a 9 x 13-inch pan to form the crust.
- In a mixing bowl, combine grated mozzarella cheese, parmesan cheese, and eggs.
- Pick apart the salami slices into small pieces and stir them into the cheese mixture.
- Spread the cheese and salami mixture evenly over the crescent dough in the pan.
- Bake in the preheated oven for 35 minutes, or until golden brown and set.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).