Salami Pie
A savory salami and cheese pie with a flaky crescent crust, perfect for quick lunches or casual dinners, combining cheesy richness with flavorful salami bites.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Press the crescent dough into a 9 x 13-inch pan to form the crust.
- In a mixing bowl, combine grated mozzarella cheese, parmesan cheese, and eggs.
- Pick apart the salami slices into small pieces and stir them into the cheese mixture.
- Spread the cheese and salami mixture evenly over the crescent dough in the pan.
- Bake in the preheated oven for 35 minutes, or until golden brown and set.
Tips & Substitutions
For a lighter version, consider using reduced-fat mozzarella and turkey salami. If you want extra flavor, add some chopped green onions or bell peppers to the cheese mixture. Ensure the crescent rolls are pressed evenly to avoid uneven baking. You can also use a different cheese blend, such as cheddar or pepper jack, for a unique twist.
Serving Suggestions
This salami pie is a delightful main dish that pairs beautifully with a fresh green salad or a side of roasted vegetables. For breakfast, serve it with scrambled eggs or alongside a classic Breakfast Casserole for a hearty brunch spread. It's also great as a snack or appetizer at gatherings.
Storage & Reheating
To store leftovers, cover the salami pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quick snack, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Salami Pie contains roughly 173 calories, with 10g protein, 20g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the salami pie a day in advance. Assemble it in the pan, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven. This ensures even cooking and helps maintain the crust's texture.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even a homemade pie crust as a base. Just roll it out to fit your baking dish and follow the same baking instructions. Alternatively, try using biscuit dough for a different flavor and texture.
Can I freeze the salami pie?
Yes, you can freeze the salami pie before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to two months. When you're ready to bake it, thaw in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).