Appetizer Sausage Ball
Savory sausage balls packed with cheesy flavor and aromatic spices, perfect as a hearty appetizer for gatherings and parties, appealing to cheese and sausage lovers alike.
Ingredients
Instructions
- In a large bowl, mix together the flour, curry powder, paprika, salt, and shredded Cheddar cheese.
- Cut in the butter or margarine until the mixture resembles coarse crumbs.
- With your hands, press the mixture into a ball.
- Cover and refrigerate the mixture until ready to serve.
Tips & Substitutions
For added flavor, consider substituting the Cheddar cheese with a sharp variety or mixing in some crumbled blue cheese. If you prefer a milder spice, reduce the curry powder. You can also use ground turkey or chicken sausage as a leaner alternative. Make sure to not overmix the dough to keep the sausage balls tender.
Serving Suggestions
Serve these appetizer sausage balls warm with a side of honey mustard or barbecue sauce for dipping. They pair wonderfully with a fresh salad or vegetable platter. For a more substantial meal, consider serving alongside Grandma B'S Sausage Stuffing for a hearty gathering. These bites are perfect for game day or holiday parties.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quick reheat, but the oven method preserves their texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Sausage Ball contains roughly 737 calories, with 22g protein, 82g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (242% of the Daily Value), iron (163% of the Daily Value), and vitamin A (156% of the Daily Value). Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage balls ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it until ready to bake. Just ensure to bring it to room temperature before forming into balls and baking. This makes them convenient for parties or gatherings.
What kind of sausage should I use?
You can use any type of sausage meat you prefer, such as pork, turkey, or chicken. For a spicier kick, consider using Italian sausage or adding some red pepper flakes to the mix.
Can I freeze the sausage balls?
Absolutely! You can freeze the formed but unbaked sausage balls on a baking sheet, then transfer them to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).