Gram Norman'S Lemon Sponge Pie
A delightful lemon sponge pie featuring a tangy lemon flavor layered with a fluffy meringue topping, perfect for citrus lovers and special occasions alike.
Ingredients
Instructions
- Cream together sugar, butter, salt, and flour.
- Add lemon juice, grated lemon rind, and beaten egg yolks; beat well.
- Pour in milk and mix thoroughly.
- Gently fold in the stiffly beaten egg whites.
- Pour the mixture into an unbaked pie shell.
- Bake for 45 to 60 minutes at 350°F until set and golden.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).