Gram Norman'S Lemon Sponge Pie
A delightful lemon sponge pie featuring a tangy lemon flavor layered with a fluffy meringue topping, perfect for citrus lovers and special occasions alike.
Ingredients
Instructions
- Cream together sugar, butter, salt, and flour.
- Add lemon juice, grated lemon rind, and beaten egg yolks; beat well.
- Pour in milk and mix thoroughly.
- Gently fold in the stiffly beaten egg whites.
- Pour the mixture into an unbaked pie shell.
- Bake for 45 to 60 minutes at 350°F until set and golden.
Tips & Substitutions
For a lighter texture, make sure to fold the beaten egg whites gently into the mixture to retain their volume. If you don't have lemon, you can substitute with lime juice for a different flavor. For added sweetness, consider using a bit of honey or agave syrup instead of sugar. This pie pairs beautifully with Kathy'S Raw Apple Cake for a delightful dessert spread.
Serving Suggestions
Serve the lemon sponge pie chilled or at room temperature, topped with a dollop of whipped cream or a dusting of powdered sugar for extra flair. It pairs nicely with a cup of tea or coffee. For a complementary dessert spread, consider adding slices of Grandma Englehaupt'S Sugar Cookies alongside this refreshing pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in a microwave for 15-20 seconds or warm the whole pie in an oven at 300°F for about 10-15 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Norman'S Lemon Sponge Pie contains roughly 89 calories, with 2g protein, 20g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to store it in the refrigerator to keep it fresh. The flavors often deepen overnight, making it even more delicious when served the next day.
What can I use if I don't have a pie shell?
If you don't have a traditional pie shell, you can use a graham cracker crust or a pre-made phyllo pastry for a lighter option. Alternatively, you can bake it in a greased dish without a crust for a crustless lemon sponge pie.
Is there a way to make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to ensure the right texture. This will allow those following gluten-free diets to enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).