Brie Quiche
A creamy, cheesy Brie quiche with a flaky pastry crust, infused with chives and a hint of Tabasco, perfect for brunch or light lunches.
Ingredients
Instructions
- Preheat oven to 400°F.
- Prick the pastry shell and bake for 12 minutes. Remove and reduce temperature to 375°F.
- Blend softened Brie cheese, cream cheese, softened butter, and heavy cream until smooth.
- Add beaten eggs and blend well.
- Season with Tabasco sauce and stir in minced chives.
- Pour the mixture into the baked pastry shell and place in the upper third of the oven.
- Bake for 25 to 30 minutes or until the quiche has puffed and the top is brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or spinach to the quiche filling. If you don't have Brie, a creamy goat cheese or a sharp cheddar can work well as substitutes. Ensure the eggs are at room temperature for an even texture, and don't skip the Tabasco sauce; it adds a delightful kick. For a vegetarian twist, pair with Nutty Green Beans(Microwave).
Serving Suggestions
Serve the Brie quiche warm or at room temperature, accompanied by a simple green salad for a light meal. It pairs well with fresh fruit or a chilled glass of white wine. For a delightful brunch, consider offering sides like Orange Pineapple Jellied Salad alongside this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the quiche in a 350°F oven for about 15-20 minutes or until warmed through. Avoid microwaving to maintain the crust's texture, which can become soggy during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brie Quiche contains roughly 293 calories, with 6g protein, 34g carbohydrates, and 15g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it as directed, let it cool, then cover and refrigerate. Reheat it in the oven before serving to refresh the texture and flavor.
Is it possible to freeze the quiche?
Absolutely! You can freeze the unbaked quiche by wrapping it tightly in plastic wrap and then aluminum foil. Bake it from frozen, adding a few extra minutes to the cooking time.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and sour cream for a lighter option. Keep in mind that this may slightly alter the richness of the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).