Grandma Englehaupt'S Sugar Cookies
Grandma Englehaupt's Sugar Cookies are classic, buttery treats with a hint of lemon flavoring, perfect for holidays, gatherings, or everyday sweet snacking enjoyed by all ages.
Ingredients
Instructions
- Mix all of the ingredients together until well combined.
- Drop by teaspoon onto a coated cookie sheet.
- Bake in a 350°F oven for 10 to 12 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider substituting half of the all-purpose flour with cake flour. If sour milk isn't available, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Ensure the dough is not too sticky when dropping onto the cookie sheet; if it is, add a bit more flour. Chill the dough for 30 minutes for easier handling.
Serving Suggestions
These sugar cookies are perfect on their own but can also be enjoyed with a glass of milk or a cup of tea. Consider serving them alongside a slice of Grandma Campbell'S Butterscotch Pudding And Pie Filling for a delightful dessert spread. They make a great addition to holiday cookie trays or as a sweet treat for any occasion.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a sealed bag or container for up to three months. To reheat, simply place in a preheated oven at 350°F for a few minutes until warmed through, which helps restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Englehaupt'S Sugar Cookies contains roughly 47 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, if you don't have sour milk, you can create a quick substitute by adding one tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. This will give you the tangy flavor needed for the recipe.
What can I do if my dough is too sticky?
If your dough is sticky, try adding an extra 1/4 to 1/2 cup of flour gradually until it reaches a manageable consistency. Chilling the dough for about 30 minutes can also help firm it up and make it easier to handle.
How can I make these cookies more festive?
To add a festive touch, consider rolling the cookies in colored sugar before baking or adding festive sprinkles on top. You can also incorporate citrus zest or chopped nuts for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).