Kathy'S Raw Apple Cake
Kathy's Raw Apple Cake features tender apples and crunchy pecans in a moist, spiced cake perfect for dessert or teatime, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Cream the vegetable oil and sugar together until well combined.
- Mix the dry ingredients: flour, salt, soda, and cinnamon.
- Add eggs to the creamed mixture and blend thoroughly.
- Fold in the diced raw apples and pecans, and raisins if desired.
- Pour the batter into an ungreased, floured tube pan.
- Bake at 300°F (150°C) for 1 hour and 15 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
850
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).