"Grama Todd'S Chili Sauce"
A hearty, tangy chili sauce with fresh tomatoes, peppers, and onions, balanced by spices and vinegar, perfect for adding a flavorful kick to meats or snacks.
Ingredients
Instructions
- Grind the green peppers and onions.
- Cook the tomatoes down a little.
- Add the remaining ingredients and cook until thick.
- Can the sauce using an approved method.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using hotter varieties of peppers. If fresh tomatoes aren’t in season, canned tomatoes can be a suitable substitute; just ensure they are well-drained. To reduce sugar content, experiment with honey or agave syrup, adjusting to taste. Remember to wear gloves when handling hot peppers to avoid irritation.
Serving Suggestions
This chili sauce pairs beautifully with grilled meats or as a zesty condiment for sandwiches and burgers. It can also enhance dishes like chili or vegetable stuffed mushrooms. Serve it warm or at room temperature, and consider garnishing with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftover chili sauce in sterilized jars in the refrigerator for up to two weeks. For longer storage, process the jars using a water bath canning method. When reheating, gently warm the sauce on the stove over low heat, stirring occasionally to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Grama Todd'S Chili Sauce" contains roughly 767 calories, with 13g protein, 161g carbohydrates, and 2g fat. It is an excellent source of vitamin C (550% of the Daily Value), dietary fiber (64% of the Daily Value), and potassium (48% of the Daily Value), and a good source of calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the chili sauce?
Absolutely! You can modify the amount of sugar based on your taste preferences. Start with 3 cups and gradually add more if you prefer a sweeter sauce. Remember, the balance of acidity from the vinegar will also influence the overall flavor.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. You can confidently serve it alongside any vegan dishes, making it a versatile addition to your meals.
How long does the sauce last once opened?
Once opened, the chili sauce can last in the refrigerator for up to two weeks. To extend its shelf life, ensure the jar is sealed tightly and stored in a cool, dark place. Always check for signs of spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).