Grammie'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or alongside hearty meals. Easy to make and delightfully satisfying for family and friends.
Ingredients
Instructions
- Sift the dry ingredients together four times.
- Mix in the shortening, breaking it up with a fork until the mixture resembles coarse crumbs.
- Stir in the milk to form a soft dough or ball.
- Turn the dough onto a floured surface and roll out to about 1/2 to 3/4-inch thickness.
- Cut out biscuits with a biscuit cutter and place them on an ungreased baking sheet, not touching each other.
- Bake in a preheated oven at 450°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier biscuit, ensure your shortening is cold before mixing it into the flour. You can substitute half of the shortening with butter for a richer flavor. If you don't have cream of tartar, you can replace it with an equal amount of baking powder, but reduce the baking soda to maintain the right balance. Sifting the dry ingredients multiple times helps create a lighter texture.
Serving Suggestions
These biscuits are perfect served warm with butter and jam, or alongside breakfast dishes like scrambled eggs and bacon. They also pair beautifully with Mustard Tomato Pie for a delightful brunch. Consider serving them with a drizzle of honey for a sweet twist, or alongside Lime-Strawberry Congealed Salad for a refreshing contrast.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, place frozen biscuits directly in a preheated oven at 350°F for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Biscuits contains roughly 720 calories, with 0g protein, 3g carbohydrates, and 80g fat. It is a good source of potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead and refrigerate it for up to 24 hours. When ready to bake, roll out and cut the biscuits as directed. You may need to add a minute or two to the baking time if they are chilled.
What should I do if my biscuits come out tough?
If your biscuits turn out tough, it may be due to overworking the dough. Mix just until combined and avoid excessive rolling. Additionally, check your oven temperature with a thermometer; baking at too high a temperature can also lead to tough biscuits.
Can I add flavors or mix-ins to this biscuit recipe?
Absolutely! You can add herbs like rosemary or chives for a savory twist, or fold in shredded cheese for added flavor. For a sweeter version, consider mixing in chocolate chips or dried fruit. Just be mindful of the added moisture from wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).