Grammy Jane'S Banana Bread
Moist and flavorful banana bread with a tender crumb, perfect for breakfast or snack, appealing to banana lovers and family gatherings alike.
Ingredients
Instructions
- Cream Crisco, sugar, and eggs together.
- Add crushed bananas to the mixture.
- Pour the batter into a greased bread pan.
- Bake in a 350°F oven for 40 minutes.
Tips & Substitutions
For a moister banana bread, ensure your bananas are very ripe with a few brown spots. If you don't have Crisco, you can substitute it with unsalted butter or coconut oil for a richer flavor. Consider adding nuts or chocolate chips for texture, or spices like cinnamon for warmth. You can also try variations like incorporating applesauce, similar to Susan'S Sassy, Spicy Applesauce Bread.
Serving Suggestions
Serve slices of this banana bread warm or at room temperature, ideally with a pat of butter or a dollop of cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a delightful twist, enjoy it alongside Afghans or as a sweet end to a meal with Smokey Oven Ribs.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast until heated through, which enhances its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Jane'S Banana Bread contains roughly 242 calories, with 4g protein, 56g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas in this recipe?
Yes, frozen bananas work well for banana bread. Just thaw them completely, then drain any excess liquid. The bananas should be mashed before adding them to the batter. This makes the bread just as moist and flavorful as using fresh bananas.
What can I use as a substitute for sugar?
You can replace sugar with honey, maple syrup, or a sugar substitute like Stevia. If using a liquid sweetener, reduce the amount slightly and adjust the flour to maintain the right batter consistency, as these alternatives may add moisture.
How can I tell when the banana bread is done baking?
To check if the banana bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it's ready. If there's wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).