Teara'S Cake

Vegetarian
Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

A moist and nutty cake with a tender crumb, perfect for teatime or special occasions, featuring rich vanilla flavor and crunchy nuts for added texture.

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Ingredients

  • 4 eggs ⓘ
  • 1 cup white sugar ⓘ
  • 1 cup light brown sugar ⓘ
  • 3/4 cup Crisco oil ⓘ
  • 1 1/2 cups self-rising flour ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup chopped nuts

Instructions

  1. Preheat oven to 325°F.
  2. Mix all ingredients together until well combined.
  3. Pour the batter into a greased 13 x 9 inch cake pan.
  4. Bake for 30 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 9.4g 12% DV
Carbs 106.1g 39% DV
Fiber 0.7g 2% DV
Sugar 52.4g 100% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 410.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 95.3mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar vanilla egg light brown sugar flour nuts

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