Susan'S Sassy, Spicy Applesauce Bread
A moist, flavorful applesauce bread with warm spices like cinnamon, cloves, and nutmeg, perfect for breakfast, snacks, or cozy gatherings with a hint of autumnal flair.
Ingredients
Instructions
- Sift the flour, baking soda, cinnamon, cloves, and nutmeg into a bowl.
- In a separate bowl, blend the oil and sugar.
- Beat in the egg and vanilla.
- Add dry ingredients alternately with applesauce to the creamed mixture, beating well after each addition.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 1 hour or until a knife inserted into the center comes out clean.
Tips & Substitutions
For optimal flavor, let the applesauce sit at room temperature before using it. If you're looking for a lighter option, substitute half of the corn oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. This recipe can be adapted for different spices; try adding ginger for a unique twist. Make sure to sift your dry ingredients to avoid lumps.
Serving Suggestions
This Sassy, Spicy Applesauce Bread pairs beautifully with a dollop of cream cheese or butter on top. It makes for a delightful breakfast or snack alongside a cup of coffee or tea. Consider serving it with fresh fruit or yogurt for a balanced meal. You can also slice it and serve it as a dessert, perhaps with a scoop of vanilla ice cream for a comforting treat.
Storage & Reheating
Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate for up to a week. For longer storage, slice the bread and freeze it in an airtight container. To reheat, simply toast slices in the toaster or warm individual pieces in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Sassy, Spicy Applesauce Bread contains roughly 355 calories, with 6g protein, 82g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (77% of the Daily Value), calcium (39% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and potassium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce in this recipe?
Absolutely! Homemade applesauce can enhance the flavor and texture of the bread. Just ensure it's smooth and not too watery. You may want to adjust the sugar if your applesauce is sweetened. This is a great opportunity to use up any extra apples you may have.
What can I substitute for corn oil?
You can easily substitute corn oil with vegetable oil, canola oil, or melted coconut oil. If you're looking for a healthier alternative, try using unsweetened applesauce instead of oil for a lower-fat option. Each substitute may slightly alter the flavor, but the bread will still turn out delicious.
How can I tell when the bread is done baking?
A knife inserted into the center of the bread should come out clean or with a few moist crumbs, not wet batter. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking to prevent over-browning while the inside finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).