Grammy's Snicker Cake
Ingredients
- 1 (18 ounce) box German chocolate cake mix ⓘ
- 3 eggs (or as called for by your cake mix) ⓘ
- 13 cup oil (or as called for by your cake mix) ⓘ
- 1 13 cups water (or as called for by your cake mix) ⓘ
- 13 cup milk ⓘ
- 12 cup butter ⓘ
- 1 (14 ounce) package caramels ⓘ
- 34 cup chocolate chips ⓘ
- 12 cup salted peanuts ⓘ
Instructions
- Mix cake mix per directions.
- Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
- Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
- Remove from heat once melted.
- Pour caramel mixture over baked cake.
- Sprinkle the chocolate chips and peanuts over the caramel mixture.
- Cover with remaining batter.
- Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
- Let the cake cool before you try to cut it.
- Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
- Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!
Nutrition & Diet Analysis (per serving)
1070
kcal
54% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).