Gramp'S Farm Banana Bread
A moist and flavorful banana bread featuring ripe bananas, sweetened with sugar, and baked to golden perfection. Perfect for breakfast, snack, or dessert for banana lovers.
Ingredients
Instructions
- Put bananas through a potato ricer.
- Add sugar, melted margarine, and beaten eggs to the bananas.
- Sift flour, salt, and soda two or three times and add to the mixture.
- Mix well until combined.
- Pour batter into a greased glass loaf dish.
- Bake in a 350°F (175°C) oven for one hour.
Tips & Substitutions
For a moister banana bread, ensure your bananas are overripe for maximum sweetness. If you don't have margarine, unsalted butter works as a great substitute. Consider adding a teaspoon of vanilla extract or some chopped nuts for added flavor and texture. For a twist, mix in chocolate chips or dried fruits. Sifting the dry ingredients helps create a lighter texture in the bread.
Serving Suggestions
Gramp's Farm Banana Bread is delightful on its own or spread with a little butter or cream cheese. It pairs beautifully with a warm cup of coffee or tea, making it a perfect breakfast or snack option. For a special touch, serve it alongside Orange Delight Congealed Salad for a refreshing contrast. Enjoy it warm or at room temperature, and consider adding a sprinkle of cinnamon for extra flavor.
Storage & Reheating
Allow the banana bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to maintain moisture. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, slice and freeze individual pieces, then reheat in the microwave or toaster for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Gramp'S Farm Banana Bread contains roughly 357 calories, with 8g protein, 75g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), vitamin C (17% of the Daily Value), and protein (16% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread. Just thaw them completely and drain any excess liquid before using. They may even be sweeter than fresh bananas, enhancing the flavor of your bread.
What can I add to the banana bread for extra flavor?
You can add nuts like walnuts or pecans for a crunch, or chocolate chips for a sweet twist. Spices like cinnamon or nutmeg can also elevate the flavor profile. Experiment with dried fruits like raisins or cranberries for added sweetness.
How do I know when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown, and the bread should spring back lightly when pressed. If the top is browning too quickly, tent it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).