Corn Stuffing Balls(A Crock-Pot Recipe)
Corn stuffing balls are a savory, flavorful side dish with a hint of thyme and celery, perfect for holiday meals or family dinners with roasted meats.
Ingredients
Instructions
- In a mixing bowl, combine chopped celery, chopped onion, cream-style corn, water, pepper, thyme, stuffing mix, and beaten eggs.
- Shape the mixture into 7 or 8 balls.
- Place the balls in a slow cooker.
- Pour melted butter over the balls.
- Cover and cook on low heat for 3 to 4 hours.
- Serve as a side dish with broiled meats or roasts, or use as an extra dressing for chicken or turkey.
Tips & Substitutions
For a unique twist, consider adding diced cooked sausage or chopped nuts for extra flavor and texture. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth. Ensure the mixture is moist enough; add a bit more water if needed, but avoid making it too wet. Using stale bread instead of the stuffing mix can also enhance the homemade feel.
Serving Suggestions
These corn stuffing balls make a delightful side dish alongside broiled meats or roasts. They pair beautifully with roasted chicken or turkey, enhancing the meal with their savory flavors. For a complete dinner, serve with a fresh green salad or a side of steamed vegetables. They can also be used as a stuffing for bell peppers or hollowed-out squash.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing balls in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat them in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Stuffing Balls(A Crock-Pot Recipe) contains roughly 172 calories, with 3g protein, 24g carbohydrates, and 8g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corn stuffing balls?
Yes, you can freeze corn stuffing balls. Allow them to cool completely after cooking, then store them in a single layer on a baking sheet until frozen. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. To reheat, bake from frozen at 350°F until heated through.
What can I substitute for cream-style corn?
If you don't have cream-style corn, you can blend regular corn with a little bit of cream or milk to achieve a similar consistency. Alternatively, you can use a homemade corn puree by cooking corn kernels and blending them until smooth. This will offer a fresh flavor while still mimicking the creamy texture of the canned variety.
How do I make these stuffing balls gluten-free?
To make corn stuffing balls gluten-free, simply use a gluten-free stuffing mix instead of the regular herb seasoned stuffing mix. Additionally, ensure that any other ingredients, such as broth or seasonings, are certified gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).