Gram'S Cheese Pie
Gram's Cheese Pie is a rich, creamy dessert featuring a smooth cheese filling with a hint of cinnamon, baked to perfection in a graham cracker crust. Its sweet, velvety texture makes it an ideal choice for special occasions or casual gatherings, delighting those who enjoy classic, indulgent flavors.
Ingredients
Instructions
- Beat all ingredients on high until well mixed.
- Pour the mixture into the graham cracker pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 45 minutes until the crust is brown and the custard is set.
- Sprinkle cinnamon on top before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened before mixing. If you prefer a lighter pie, substitute half of the sour cream with Greek yogurt. To enhance flavor, add a splash of vanilla extract to the mixture. Additionally, you can use a pre-made pie crust if you're short on time, just adjust the baking time accordingly.
Serving Suggestions
Serve the pie chilled or at room temperature, and consider pairing it with fresh fruit like berries for a refreshing contrast. A dollop of whipped cream on top adds a lovely touch. This dish pairs beautifully with Lelia'S Gingerbread, creating a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie at once, as this may cause the crust to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Cheese Pie contains roughly 508 calories, with 12g protein, 88g carbohydrates, and 12g fat. It is an excellent source of iron (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this cheese pie can be made a day in advance. Just ensure it's properly cooled before covering and refrigerating. Chilling overnight allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of whole milk or a mixture of milk and heavy cream for a richer texture. If you want a lighter option, use almond milk or coconut milk, though the flavor may slightly differ.
How do I know when the pie is done baking?
The pie is done when the custard is set and the top is lightly browned. You can test by inserting a knife in the center; it should come out clean. If the edges begin to brown too quickly, cover them with foil while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).