Fried Green Beans
Crispy fried green beans coated in a flavorful seasoned flour and cornmeal mix, then cooked until golden and crunchy. This dish offers a delightful combination of tender beans with a savory, slightly salty crunch, perfect as a snack, appetizer, or side for casual gatherings and family meals.
Ingredients
Instructions
- Put cornmeal, flour, garlic powder, salt, and pepper in a large plastic container with a lid.
- Add green beans to the container.
- Shake well until the beans are completely coated.
- Heat butter in a skillet until bubbly.
- Add the coated green beans to the skillet.
- Cook over high heat, stirring occasionally.
- Cook for 10 minutes or until the coating is crunchy and brown.
- Serve hot, with extra butter if desired.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).