Apple Butter Biscuits
Apple Butter Biscuits offer a delightful combination of flaky texture and rich apple flavor, perfect for breakfast or teatime, appealing to those who enjoy sweet, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Mix all liquid ingredients (eggs, milk, oil, melted butter, anise extract, vanilla) together.
- Add sugar, baking powder, and 2 cups of flour; mix well.
- Turn dough onto a floured surface.
- Roll dough flat with additional flour if needed.
- Spread apple butter over the rolled dough.
- Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for approximately 15 minutes until golden.
Tips & Substitutions
For a lighter biscuit, consider using half the amount of sugar or substituting with a sugar alternative. If you don't have anise extract, vanilla or almond extract can work as a substitute. Ensure your butter is completely melted to avoid lumps in the dough. If the dough is too sticky, gradually add more flour until it reaches a workable consistency. This recipe pairs beautifully with Mother'S Quick Coffee Cake for a delightful brunch.
Serving Suggestions
These apple butter biscuits are delicious on their own, but you can enhance them with a drizzle of honey or a sprinkle of cinnamon sugar. They pair well with a warm cup of coffee or tea, making them an excellent choice for breakfast or an afternoon snack. For a complete meal, serve alongside scrambled eggs or crispy bacon.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 5-10 minutes until warmed through, helping to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter Biscuits contains roughly 1316 calories, with 12g protein, 103g carbohydrates, and 98g fat. It is an excellent source of iron (129% of the Daily Value), calcium (43% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of butter or oil in this recipe?
Yes, you can use margarine or coconut oil as a substitute for butter. However, keep in mind that using coconut oil may impart a slight coconut flavor to the biscuits, which can complement the apple butter nicely.
How can I make these biscuits healthier?
To make these biscuits healthier, you can reduce the sugar content or substitute with a natural sweetener like honey or maple syrup. Additionally, consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients.
What can I serve with these apple butter biscuits?
These apple butter biscuits go well with a variety of accompaniments. Serve them with a side of fresh fruit, yogurt, or a light salad. They also pair beautifully with Banker Boyd'S Bread for a hearty brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).