Gram'S Persimmon Pudding

VegetarianDairy
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Ingredients

  • 1 egg ⓘ
  • 1 cup persimmon pulp ⓘ
  • 1/2 cup canned sweetened condensed milk ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 tablespoon melted butter ⓘ
  • 1 cup white sugar ⓘ
  • 1 cup all-purpose flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition & Diet Analysis (per serving)

729 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 29.3g 38% DV
Carbs 101.7g 37% DV
Fiber 14g 50% DV
Sugar 42.3g 85% DV

Electrolytes

Sodium 16637mg 100% DV
Potassium 401.8mg 9% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg
Calcium 391.3mg 30% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk egg vanilla salt baking soda flour white sugar ground cinnamon butter

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