Gran Gran'S Peanut Butter Fudge
Creamy, sweet peanut butter fudge with a rich texture and buttery flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sweetened condensed milk, sugar, and butter in a saucepan and cook on low heat until it reaches the hard ball stage.
- Drop a small amount into cold water; if it balls up, the mixture is ready.
- Remove from heat and stir in the peanut butter until smooth.
- Pour the mixture into a buttered dish and let it firm up.
- Once set, cut into squares and enjoy.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding the other ingredients. If you prefer a different nut flavor, almond or cashew butter can be substituted for peanut butter. Adding a pinch of salt can enhance the sweetness. Make sure to use a candy thermometer for accuracy when checking the hard ball stage, as this is crucial for the fudge's consistency.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat alongside coffee or tea. It pairs beautifully with a glass of cold milk. For a fun presentation, consider stacking the squares in a decorative tin or platter. This fudge also makes a great addition to dessert tables alongside other treats like Mom Veda'S Pound Cake or Peanut Butter And Butterscotch Clusters.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator where it can last for up to a month. If the fudge hardens too much, let it sit at room temperature for a few minutes before cutting or serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Gran Gran'S Peanut Butter Fudge contains roughly 1622 calories, with 24g protein, 269g carbohydrates, and 56g fat. It is an excellent source of protein (49% of the Daily Value) and calcium (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly, making it less creamy. Natural peanut butter can separate, so be sure to stir it well before measuring. The final fudge may also have a more pronounced peanut flavor.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the hard ball stage, which is approximately 245°F (118°C) on a candy thermometer. You can also test it by dropping a small amount into cold water; if it forms a firm ball, it’s ready to remove from heat.
Can I add other ingredients to the fudge?
Absolutely! You can mix in mini chocolate chips, chopped nuts, or even dried fruits for added texture and flavor. Just be cautious not to add too much, as it can affect the fudge's consistency. Stir in any extras after removing the mixture from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).