Creamed Cabbage(Microwave)
Creamed cabbage offers a creamy, savory side with tender shredded cabbage infused with cream cheese and herbs, perfect for comforting family meals or holiday gatherings.
Ingredients
Instructions
- Dissolve cornstarch in milk.
- Combine all ingredients in a 2-quart microwave-proof casserole dish.
- Cover the dish.
- Cook for 10 to 12 minutes or until tender, stirring once during cooking.
- Stir and let stand for 2 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-shredded cabbage can save you prep work. You can also substitute sour cream for cream cheese for a tangy variation. Adding a pinch of garlic powder can enhance the flavor. This dish is versatile and works well as a side for meats or hearty vegetarian meals.
Serving Suggestions
This creamed cabbage pairs beautifully with roasted meats or hearty vegetarian dishes. Serve it alongside mashed potatoes or Hot Shot Potatoes for a comforting meal. For a complete dinner, consider offering a fresh salad or bread to balance the richness. It’s also great as a warm side dish for a potluck or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave in short intervals, stirring in between, to ensure even heating without overcooking. You can add a splash of milk to revive the creaminess if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage(Microwave) contains roughly 176 calories, with 3g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green, red, or Napa cabbage for this recipe. Each type offers a slightly different flavor and texture. Red cabbage will give a vibrant color, while Napa cabbage is more tender and sweet. Just ensure you adjust the cooking time if your cabbage is thicker.
How can I make this dish dairy-free?
To make this creamed cabbage dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use almond or soy milk instead of regular milk. This keeps the recipe creamy while accommodating those with dairy sensitivities.
Can I add other vegetables to the dish?
Absolutely! You can incorporate vegetables like carrots, bell peppers, or even chopped broccoli for added color and nutrition. Just remember to adjust the cooking time as necessary, depending on the texture of the added vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).