Strawberry Cake Roll
A delightful strawberry cake roll featuring fluffy sponge, fresh strawberries, and creamy ice cream, perfect for celebrations or a sweet summer treat that impresses guests.
Ingredients
Instructions
- Sift together the cake flour, double-acting baking powder, and salt.
- In a separate bowl, beat eggs with vanilla extract until fluffy and light in color.
- Gradually beat in the granulated sugar.
- Stir in water until well combined.
- Fold in the sifted dry ingredients carefully but thoroughly.
- Turn the batter into a waxed paper-lined 15 x 10 x 1-inch baking pan.
- Bake in a preheated 350°F oven for 15 minutes or until done.
- Sift confectioners sugar evenly onto a smooth dish towel.
- Turn the hot cake onto the towel and carefully peel off the paper.
- Roll up the cake from the short end, jelly roll fashion, and let it cool.
- Mix the softened strawberry ice cream with fresh sliced strawberries.
- Unroll the cooled cake and spread the ice cream mixture evenly over it.
- Re-roll the cake, wrap in foil, and freeze.
- Thaw for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).