Alice'S Upside-Down Cake
A decadent upside-down cake featuring coconut, pecans, and a rich German chocolate flavor, topped with a creamy cream cheese layer—perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Mix coconut and chopped pecans and spread evenly in the bottom of a greased 9 x 13-inch pan.
- Prepare the German chocolate cake mix according to package directions and pour over the coconut and pecans in the pan.
- In a saucepan, melt the butter with the softened cream cheese; heat until it is soft enough to whip in the powdered sugar.
- Spoon the cream cheese mixture evenly over the cake batter in the pan.
- Bake at 350°F for 35 to 40 minutes.
- Cool thoroughly before cutting and serving.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).