Raisin Scones
Golden raisin scones with a tender crumb and sweet raisins, perfect for breakfast or tea. Light, flaky, and easy to make, ideal for both casual and special occasions.
Ingredients
Instructions
- Combine flour, salt, baking powder, and sugar in a mixing bowl.
- Cut in butter and shortening until the mixture resembles coarse crumbs.
- Add raisins to the mixture and stir to combine.
- Beat the egg in an 8-ounce measuring cup.
- Add enough milk to the beaten egg to make one cup of liquid.
- Pour the egg mixture into the flour mixture and stir until a soft dough forms.
- Divide the dough in half.
- Place each half on a lightly floured surface.
- Pat out each piece into a 1-inch thick circle.
- Cut each circle into 6 wedges or triangles and place on a baking sheet.
- Bake at 425°F (220°C) for 15 minutes or until golden brown.
- Let cool slightly before serving. These freeze well and can be microwaved briefly to taste fresh.
Nutrition & Diet Analysis (per serving)
854
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).