Raisin Scones
Golden raisin scones with a tender crumb and sweet raisins, perfect for breakfast or tea. Light, flaky, and easy to make, ideal for both casual and special occasions.
Ingredients
Instructions
- Combine flour, salt, baking powder, and sugar in a mixing bowl.
- Cut in butter and shortening until the mixture resembles coarse crumbs.
- Add raisins to the mixture and stir to combine.
- Beat the egg in an 8-ounce measuring cup.
- Add enough milk to the beaten egg to make one cup of liquid.
- Pour the egg mixture into the flour mixture and stir until a soft dough forms.
- Divide the dough in half.
- Place each half on a lightly floured surface.
- Pat out each piece into a 1-inch thick circle.
- Cut each circle into 6 wedges or triangles and place on a baking sheet.
- Bake at 425°F (220°C) for 15 minutes or until golden brown.
- Let cool slightly before serving. These freeze well and can be microwaved briefly to taste fresh.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute the raisins with dried cranberries or chopped nuts for a different twist. Ensure the butter and shortening are cold for a flakier scone. Mixing the dry ingredients thoroughly before adding wet ones helps achieve an even texture.
Serving Suggestions
These scones are delightful served warm with butter and jam or clotted cream. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, serve alongside savory dishes like Onion Roasted Mashed Potatoes or a light salad.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Scones contains roughly 554 calories, with 6g protein, 77g carbohydrates, and 25g fat. It is a good source of calcium (18% of the Daily Value), iron (16% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to develop. Alternatively, you can freeze the shaped scones before baking, then bake them directly from the freezer, adding a few extra minutes to the baking time.
What type of flour works best for scones?
All-purpose flour is ideal for scones as it provides a good balance of structure and tenderness. However, for a lighter texture, you could use a combination of all-purpose and cake flour. Avoid using whole wheat flour as it may result in denser scones.
How can I tell when my scones are done baking?
Scones are done when they have risen and are golden brown on top. You can also check by inserting a toothpick in the center; it should come out clean or with just a few crumbs. Overbaking can make them dry, so keep an eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).