Grandie'S Coconut Pies
Grandie's Coconut Pies are rich, sweet, and aromatic, featuring shredded coconut and nutmeg, perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs.
- Melt the oleo and add it to the eggs.
- Stir in sugar, flour, vanilla, and nutmeg until well combined.
- Shred the coconuts and fold them into the mixture.
- Pour the batter into two greased 9-inch pie pans.
- Bake in the preheated oven for approximately 35 minutes or until set and golden brown.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using fresh coconut over pre-packaged shredded coconut. If you don’t have oleo, unsalted butter can be a good substitute. To avoid a grainy texture, ensure the sugar is fully dissolved in the mixture. You might also want to experiment with adding a pinch of salt to enhance the overall flavor.
Serving Suggestions
Serve the coconut pies with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Fresh fruit, such as berries, can add a refreshing touch. This dish pairs beautifully with Muddie'S Banana Nut Bread for a delicious dessert spread.
Storage & Reheating
Store any leftover coconut pies in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 15-20 seconds until warm. Avoid reheating whole pies, as this can lead to uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandie'S Coconut Pies contains roughly 363 calories, with 3g protein, 38g carbohydrates, and 7g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened shredded coconut instead of fresh?
Yes, sweetened shredded coconut can be used, but it may alter the overall sweetness of the pie. Reduce the amount of sugar slightly if using sweetened coconut to balance the flavors.
How do I know when the pies are done baking?
The pies are done when they are set in the center and have a golden brown top. You can insert a toothpick into the center; if it comes out clean, the pies are ready to be taken out of the oven.
Can I freeze the coconut pies?
Yes, you can freeze the coconut pies! Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to a month. Thaw in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).