Muddie'S Banana Nut Bread
A moist, flavorful banana nut bread with rich banana and nut flavors, perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Substitute milk with a few drops of lemon and let stand for 5 minutes.
- Cream shortening and sugar together until light and fluffy.
- Add beaten eggs gradually, mixing well.
- Combine flour, baking powder, soda, and salt in a separate bowl.
- Mix dry ingredients into the creamed mixture alternately with buttermilk mixture.
- Fold in mashed bananas and chopped nuts.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and slicing.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of shortening. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. To enhance the banana flavor, use very ripe bananas. You can also add chocolate chips for a twist or substitute nuts with seeds for a nut-free option.
Serving Suggestions
Serve this banana nut bread warm or at room temperature, sliced thickly. It pairs beautifully with a dollop of butter or cream cheese spread. Consider serving it alongside a fresh Avocado Vegetable Mix Salad for a balanced meal, or enjoy it as a snack with a cup of tea or coffee.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Muddie'S Banana Nut Bread contains roughly 545 calories, with 6g protein, 24g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I omit the nuts in this recipe?
Absolutely! If you prefer a nut-free version, simply leave out the pecans or walnuts. You can also substitute them with chocolate chips or dried fruit for added flavor and texture.
How can I tell when the banana bread is done baking?
The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If there's wet batter on the toothpick, continue baking and check every 5 minutes.
What can I do if my banana bread is too dry?
If your banana nut bread turns out dry, you can try adding a bit of milk or buttermilk to the batter next time. Additionally, make sure not to overmix the batter and check your oven temperature with an oven thermometer to ensure accurate baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).