Grandma Barb'S Homemade Noodles
Homemade egg noodles with a tender, chewy texture perfect for soups or stir-fries. Classic comfort food suited for family dinners and cozy gatherings.
Ingredients
Instructions
- In a bowl, combine the beaten egg, salt, and milk.
- Add enough flour to make a stiff dough.
- Roll out the dough very thin on a floured board.
- Let the rolled-out dough stand for 20 minutes.
- Slice the dough into thin strips about 1/8-inch thick using a pizza cutter.
- Spread out the sliced noodles and let dry for about 2 hours.
- Drop the noodles into boiling soup or boiling water.
- Cook for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock when cooking the noodles. If you're short on time, use store-bought noodles instead, but be sure to adjust the cooking time accordingly. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure to roll the dough thinly for the best texture.
Serving Suggestions
These homemade noodles are perfect in a hearty chicken soup or served with a simple butter and herb sauce. Pair them with a fresh salad like Ruby Goulden'S Tomato Aspic Salad for a complete meal. They can also be served alongside roasted vegetables for a comforting dinner. Enjoy with grated Parmesan cheese for extra flavor.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in hot soup or boiling water for a few minutes until warmed through. You can also freeze the uncooked noodles by laying them flat on a baking sheet and transferring them to a freezer bag after they have dried.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Barb'S Homemade Noodles contains roughly 432 calories, with 8g protein, 79g carbohydrates, and 10g fat. It is an excellent source of iron (32% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After making the dough, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling it out.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, a tablespoon at a time, until it reaches the right consistency. Be careful not to add too much flour, as it can make the noodles tough.
Can I use different types of flour?
Yes, you can experiment with different types of flour, like whole wheat or spelt flour, for a different flavor and texture. Just keep in mind that this may alter the consistency of the dough, so adjust the liquid accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).