"Grandma Bea'S" Cabbage Slaw
A tangy, crunchy cabbage slaw with green onions and peppers, dressed in a sweet and vinegar-based dressing, perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Chop the green cabbage, green onions, and green pepper.
- Combine the chopped vegetables and pimento in a large bowl.
- In a saucepan, bring the vinegar, salad oil, sugar, brown sugar, salt, and celery salt to a boil.
- Pour the hot dressing over the cabbage mixture.
- Mix well and refrigerate before serving.
Tips & Substitutions
For a crunchier slaw, consider adding shredded carrots or radishes. If you're looking for a sweeter profile, try substituting honey for some of the sugar. If you're short on time, pre-shredded cabbage from the store works well. To enhance the flavor, let the slaw marinate longer in the dressing. This slaw pairs beautifully with Scotch Toffee Bars for dessert.
Serving Suggestions
This cabbage slaw is a fantastic side dish for summer barbecues and pairs well with grilled meats or seafood. Serve it alongside American recipes like fried chicken or burgers for a refreshing contrast. Consider adding chopped apples or nuts for extra texture, and serve it with Honey Canned Peaches Or Pears for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, so it may taste even better the next day. Do not freeze, as the texture of the cabbage will change. Serve cold, straight from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of "Grandma Bea'S" Cabbage Slaw contains roughly 228 calories, with 1g protein, 22g carbohydrates, and 14g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the vegetables and dressing, then refrigerate. The flavors will meld beautifully, making it even tastier when served. Just give it a good stir before serving to redistribute the dressing.
Is this slaw suitable for a vegan diet?
Yes, this slaw is vegan as it contains no animal products. Just ensure the salad oil you use is plant-based. It's a perfect addition to vegan meals or as a light dish to complement heavier fare, making it versatile for various diets.
What can I substitute for the vinegar?
If you prefer a milder flavor, apple cider vinegar is a great substitute for the vinegar in this recipe. For a unique twist, you might try using lemon juice for a zesty kick. However, keep in mind that this may alter the overall taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).