Uncooked Fruitcake
Uncooked fruitcake combines sweet marshmallows, chopped nuts, dried fruits, and coconut, creating a no-bake treat perfect for festive gatherings and those who love rich, chewy confections.
Ingredients
Instructions
- Slowly melt 48 marshmallows with 1 pound of oleo.
- Pour this mixture over 1 pound of crushed honey graham crackers.
- Add chopped glazed pineapple, chopped cherries, chopped dates, coconut, and chopped pecans.
- Work with your hands until thoroughly mixed.
- Mold into wax paper-lined pans or foil loaf pans.
- Let set for 24 hours.
- Turn out and wrap in wax paper and foil.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a dash of cinnamon to the melted marshmallow mixture. If you want a lighter version, swap out the oleo for a vegan butter alternative. Feel free to substitute the pecans with walnuts or almonds for different texture and flavor profiles. Make sure to mix the ingredients while the marshmallows are still warm for better incorporation.
Serving Suggestions
Slice the fruitcake into thick pieces and serve as a dessert or a sweet snack. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. You can also serve it alongside Honey Canned Peaches Or Pears for a delightful contrast of textures and flavors. For an added twist, consider drizzling a bit of chocolate sauce on top for a decadent touch.
Storage & Reheating
Store the fruitcake in an airtight container at room temperature for up to two weeks. For longer storage, wrap it tightly in plastic wrap and then in foil, placing it in the refrigerator or freezer. To serve, let it thaw at room temperature for a few hours if frozen, and it will be ready to enjoy without any reheating needed.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Fruitcake contains roughly 1806 calories, with 21g protein, 264g carbohydrates, and 86g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (78% of the Daily Value), and vitamin A (64% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruitcake ahead of time?
Absolutely! This uncooked fruitcake sets beautifully and can be made several days in advance. Just ensure it is well-wrapped to maintain freshness. The flavors may even deepen over time, making it a great option for holiday gatherings or special occasions.
What can I use instead of marshmallows?
If you're looking for a vegan alternative, you can use a marshmallow fluff or a homemade vegan marshmallow recipe. Keep in mind that the texture and sweetness might vary slightly, so adjust the sugar content accordingly if you're making your own version.
How can I add more fruit to this recipe?
You can easily incorporate more dried fruits like apricots or raisins to enhance the flavor and texture. Just be sure to chop them into small pieces similar in size to the other fruits. Adding a mix of dried fruits can provide a delightful variety and an even more festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).