Grandma Bea'S French Coconut Pie
Grandma Bea's French Coconut Pie offers a creamy, sweet coconut flavor with a rich custard-like texture, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Blend all ingredients together until well combined.
- Pour the mixture into an unbaked deep dish pie shell.
- Bake at 350°F (175°C) until the pie is firm, about 40 to 45 minutes.
Tips & Substitutions
For the best flavor, use fresh coconut instead of dried. If fresh coconut isn't available, unsweetened shredded coconut can work as a substitute. To enhance the richness, consider adding a pinch of salt or a tablespoon of coconut cream. Ensure the pie shell is well-chilled before adding the filling to prevent sogginess. If you prefer a sweeter pie, increase the sugar by a couple of tablespoons.
Serving Suggestions
Serve this pie chilled or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. Consider serving with fresh fruit for a refreshing contrast. This pie is a delightful ending to any meal and can be complemented by a cup of coffee or tea. For more dessert ideas, browse more American recipes.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 300°F (150°C) for about 15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bea'S French Coconut Pie contains roughly 171 calories, with 3g protein, 22g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of fresh coconut?
Yes, you can use sweetened coconut, but it will alter the sweetness and texture of the pie. If using sweetened coconut, consider reducing the sugar in the recipe to balance the flavors. Additionally, ensure to mix well to avoid clumping.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will give you a similar acidity and moisture to the pie.
How do I know when the pie is done baking?
The pie is done when the center is set and doesn't jiggle excessively. A toothpick inserted in the middle should come out clean or with just a few moist crumbs. The top should be lightly golden. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).