Grandma Bickhart'S Peanut Butter Fudge
A creamy, rich peanut butter fudge with marshmallow flavor, perfect for satisfying sweet tooth cravings. Easy to make and ideal for sharing at gatherings or as a gift.
Ingredients
Instructions
- Put the jar of peanut butter and the pint of Marshmallow Creme in a bowl and set aside.
- In a saucepan, combine the sugar and milk and bring to a boil, cooking for 4 minutes while stirring constantly.
- Remove from heat and pour the hot mixture into the bowl with the peanut butter and marshmallow creme.
- Mix well until smooth and then pour into a well-buttered pan.
Tips & Substitutions
For a creamier fudge, consider using a natural peanut butter that has been stirred well before measuring. If you want a chocolate twist, you can mix in some cocoa powder or melt chocolate and swirl it in before pouring the mixture into the pan. Make sure to stir continuously while boiling to prevent burning. This fudge can also be adapted with different nut butters for variety.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat after meals or as a snack. It pairs beautifully with Grandma Bickhart's Fresh Fruit Dip for a delightful dessert platter. You could also serve it alongside coffee or hot chocolate for a cozy afternoon treat.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate it to maintain its texture. To reheat, place individual pieces in the microwave for about 10 seconds to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bickhart'S Peanut Butter Fudge contains roughly 918 calories, with 30g protein, 72g carbohydrates, and 62g fat. It is an excellent source of protein (61% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture. Just keep in mind that it may alter the final consistency of the fudge slightly, making it less smooth but still delicious. Adjust the mixing time to ensure all ingredients are well combined.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool and set. Place it in the refrigerator for a couple of hours. If it still doesn't firm up, you can try remelting it gently and adding a bit more confectioners sugar to thicken it up.
Can I add nuts or chocolate chips to the fudge?
Absolutely! Feel free to fold in some chopped nuts or chocolate chips after mixing the ingredients together. This adds extra flavor and texture, making your fudge even more delightful. Just be sure to adjust the proportions so the fudge remains firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).