Chocolate Mint Flip

Prep: 10 min Serves: 6 Cuisine: American

A rich, minty chocolate milkshake with a smooth, creamy texture and refreshing peppermint flavor, perfect for satisfying dessert cravings or entertaining friends.

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Ingredients

  • 1/2 cup cocoa malt
  • 1 cup hot milk
  • 3 cups cold milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/2 pint vanilla ice cream

Instructions

  1. Add cocoa malt to hot milk and stir until dissolved.
  2. Add cold milk, salt, vanilla extract, and peppermint extract.
  3. Chill the mixture until cold.
  4. Just before serving, pour into a shaker and add vanilla ice cream.
  5. Shake until smooth and well blended.

Tips & Substitutions

For a richer chocolate flavor, consider using dark cocoa powder instead of cocoa malt. If you prefer a less sweet drink, reduce the amount of vanilla ice cream added. To enhance the mint flavor, use fresh mint leaves blended into the mixture, or adjust the peppermint extract to taste. This drink is perfect for warm weather gatherings or as a dessert treat.

Serving Suggestions

Serve the Chocolate Mint Flip in tall glasses, garnished with a sprig of fresh mint for an elegant touch. It pairs beautifully with Nanci'S Salad or as a refreshing dessert option after a hearty meal like Broccoli Cheddar Chowder. Consider offering it alongside light finger foods for a delightful afternoon treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the ice cream may melt, altering the texture. To enjoy again, stir gently to combine before serving, but avoid freezing as it may change the consistency of the drink.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Mint Flip contains roughly 563 calories, with 7g protein, 114g carbohydrates, and 5g fat. It is an excellent source of vitamin A (113% of the Daily Value), iron (53% of the Daily Value), and vitamin D (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.5g 6% DV
Carbs 114.1g 42% DV
Fiber 4.5g 16% DV
Sugar 54.4g 100% DV

Electrolytes

Sodium 1818.5mg 79% DV
Potassium 476.1mg 10% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 1016.8mcg 100% DV
Vitamin C 12.7mg 14% DV
Vitamin D 4.1mcg 20% DV
Calcium 121.9mg 9% DV
Iron 9.5mg 53% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to make this ahead of time?

You can prepare the mixture of cocoa malt, milk, and extracts ahead of time and chill it. However, it's best to add the vanilla ice cream and shake just before serving to maintain the frothy texture and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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