Broccoli Cheddar Chowder
A creamy and comforting broccoli cheddar chowder packed with vegetables and cheesy flavor, perfect for cozy family dinners and cold days.
Ingredients
Instructions
- In a saucepan, combine milk and condensed Cheddar cheese soup.
- Cook and stir over medium heat until bubbly.
- Stir in frozen chopped broccoli, frozen hash brown potatoes, frozen whole kernel corn, and chopped pimentos.
- Cook over low heat for about 30 minutes, stirring occasionally.
Tips & Substitutions
For a creamier chowder, consider using whole milk or adding a splash of heavy cream. You can substitute fresh broccoli for frozen if it's in season, just adjust the cooking time. For a spicy kick, add a dash of cayenne pepper. If you prefer a different flavor profile, try using a different cheese soup, or mix in some shredded sharp cheddar for extra cheesiness.
Serving Suggestions
This chowder pairs beautifully with Pluckets(Amish Rolls) for a comforting meal. Serve with a crisp side salad, like Vegetable And Cheese Salad, to balance the richness. For an extra touch, sprinkle some additional cheddar on top before serving, or add croutons for crunch. It’s a perfect dish for chilly evenings or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder in a saucepan over low heat, stirring occasionally to prevent sticking. You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot, stirring between intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheddar Chowder contains roughly 262 calories, with 4g protein, 43g carbohydrates, and 9g fat. It is a good source of vitamin C (14% of the Daily Value), dietary fiber (13% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead and stored in the refrigerator. Just allow it to cool completely before transferring it to an airtight container. When ready to serve, reheat gently on the stovetop, adding a splash of milk to adjust the consistency if needed.
Can I add other vegetables to this chowder?
Absolutely! Feel free to add diced carrots, celery, or even some spinach for added nutrition and flavor. Just adjust the cooking time slightly to ensure all vegetables are tender and cooked through, creating a heartier chowder.
Is this recipe suitable for vegetarians?
Yes, this Broccoli Cheddar Chowder is vegetarian-friendly as it does not contain meat. However, always check the label on the condensed cheese soup to ensure it meets your dietary preferences, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).