Chocolate Iced Brownies
Rich, fudgy chocolate brownies topped with gooey marshmallows and crunchy nuts, perfect for satisfying sweet cravings and ideal for gatherings or indulgent treats.
Ingredients
Instructions
- Mix the butter, cocoa, eggs, and sugar.
- Add flour, salt, nuts, and vanilla; stir to combine.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 30 minutes at 350°F (175°C).
- While hot, sprinkle miniature marshmallows on top.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you want a nut-free version, simply omit the nuts or substitute with chocolate chips. To enhance the marshmallow topping, broil briefly after baking for a toasted finish. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream or whipped cream for a decadent dessert. They pair wonderfully with coffee or a glass of cold milk. For an extra treat, serve alongside Nanci'S Salad for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Iced Brownies contains roughly 519 calories, with 13g protein, 91g carbohydrates, and 11g fat. It is an excellent source of iron (68% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, using butter will give a richer flavor and better texture. If you opt for margarine, make sure it's a stick variety, as tub margarine often contains more water and can affect the consistency of the brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out wet with batter, they need more time. Be careful not to overbake, as they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).