Grandma Brown'S Impossible Pie
A rich, custard-like pie with coconut topping, combining sweet and creamy flavors. Perfect for family gatherings or dessert cravings, offering a simple, satisfying treat.
Ingredients
Instructions
- Combine eggs, margarine, sugar, and vanilla in a blender, then add milk and Bisquick and blend on low speed for 2 minutes.
- Grease and flour a deep pie pan; pour in the blended mixture.
- Sprinkle coconut on top of the mixture.
- Bake at 350°F for 35 to 40 minutes until set and golden.
Tips & Substitutions
For best results, use room temperature eggs to help the mixture blend smoothly. If you want to reduce calories, you could substitute half of the margarine with unsweetened applesauce. For a twist, try adding some chocolate chips or nuts to the batter. Ensure the pie is baked until set, as underbaking can lead to a soggy texture, similar to a moist fudge cake.
Serving Suggestions
This dessert is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, sprinkle some toasted coconut on top before serving. You may also enjoy it alongside some fresh fruit for a balanced dessert experience.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Brown'S Impossible Pie contains roughly 1350 calories, with 2g protein, 20g carbohydrates, and 131g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is a convenient option, you can substitute it with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. However, this may slightly alter the texture and flavor, so be mindful of the changes.
Is it necessary to grease the pie pan?
Yes, greasing and flouring the pie pan is crucial to prevent the pie from sticking. This ensures that it can be easily removed after baking, maintaining the integrity of the pie’s layers and presentation.
Can I add other flavors to this pie?
Absolutely! You can customize the recipe by adding lemon or almond extract for a different flavor. Additionally, incorporating cocoa powder can create a chocolate version, which is a delightful twist on traditional impossible pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).