Moist Fudge Cake
A moist, rich fudge cake with deep chocolate flavor, perfect for chocolate lovers and celebrations, featuring a tender crumb and luscious icing for indulgent moments.
Ingredients
Instructions
- Mix sugar, flour, and salt in a mixing bowl.
- In a saucepan, heat to boiling the butter, cocoa, and water.
- Add buttermilk to the mixture, then add all ingredients from the bowl.
- Mix well and pour into a greased and floured sheet cake pan.
- Bake at 400°F for 30 minutes.
- Put icing on the cake while hot, right out of the oven.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).