Grandma Copple'S Caramel Fudge
A rich, creamy caramel fudge with a deep caramel flavor, perfect for satisfying sweet tooth cravings and ideal for holiday gatherings or gift-giving.
Ingredients
Instructions
- Mix the sugar, milk, and cream in a heavy pan.
- Heat to almost boiling and keep hot.
- Dissolve 1 1/2 cups sugar in an iron skillet; heat to golden brown.
- Add the hot mixture to the browned sugar, one large spoon at a time, stirring rapidly.
- Continue cooking until the mixture reaches soft ball stage.
Tips & Substitutions
To ensure the caramel fudge reaches the perfect consistency, use a candy thermometer to monitor the soft ball stage, which is around 234°F (112°C). If you don't have an iron skillet, any heavy-bottomed pan will work for browning the sugar, but be vigilant to prevent burning. For a creamier texture, consider substituting half of the cream with evaporated milk.
Serving Suggestions
Cut the caramel fudge into small squares for a delightful treat on its own, or serve alongside coffee or tea for a cozy dessert experience. It pairs beautifully with Mom's Best Rice Pudding Ever for a comforting meal. Consider drizzling with chocolate or sprinkling sea salt for an added gourmet touch.
Storage & Reheating
Store any leftover caramel fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving for the best flavor. Reheat gently in the microwave if needed, stirring to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Copple'S Caramel Fudge contains roughly 158 calories, with 2g protein, 15g carbohydrates, and 8g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk or cream in this recipe?
While you can use low-fat milk, it might affect the richness and creaminess of the fudge. Full-fat cream and milk yield the best results for a decadent texture. If you need a lighter option, try substituting half the cream with a non-dairy alternative, but keep in mind it may alter the flavor.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it might not have reached the soft ball stage during cooking. You can reheat the mixture gently and cook it a bit longer until it reaches the right temperature. If necessary, you can also add a bit more powdered sugar to help thicken it as it cools.
How can I make this fudge more festive?
To make your caramel fudge more festive, consider adding chopped nuts, dried fruits, or even a splash of liqueur for flavor. Drizzling with melted chocolate or sprinkling festive sprinkles on top before it sets can also add a fun touch, making it perfect for gatherings or holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).