Bread Puff
A sweet, cinnamon-spiced bread pudding with a caramelized brown sugar topping, perfect for cozy gatherings and dessert lovers seeking comforting, flavorful treats.
Ingredients
Instructions
- Use either an 8 x 10-inch pan or a 1-round layer cake pan. Grease the pan and sprinkle generously with brown sugar.
- Mix in a medium bowl: sugar, shortening, milk, flour, and baking powder. Spread the batter in the prepared pan over the brown sugar.
- Dot the batter with margarine and sprinkle generously with brown sugar and cinnamon.
- Bake at 350°F for 25 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute almond milk for regular milk for a nutty twist. If you don’t have brown sugar, granulated sugar can work in a pinch, but the flavor will differ. Mixing in some chopped nuts or dried fruits can add an interesting texture, similar to variations found in American recipes like Rhubarb Whole Wheat Coffee Cake.
Serving Suggestions
Serve warm as a delightful breakfast or snack, and consider pairing it with a scoop of ice cream, such as Peppermint Chip Ice Cream, for a decadent dessert. It also makes a great base for a fruit compote or whipped cream. This dish is versatile enough to be enjoyed with a cup of coffee or tea, making it perfect for brunch gatherings.
Storage & Reheating
Store any leftover Bread Puff in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Puff contains roughly 1026 calories, with 1g protein, 124g carbohydrates, and 62g fat. It is an excellent source of calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. The baking powder should also be gluten-free. Keep in mind that the final product may differ slightly in texture but should still be delicious.
What can I use instead of shortening?
If you prefer not to use shortening, you can easily replace it with an equal amount of unsalted butter or coconut oil. Both will add a rich flavor and moisture to the Bread Puff. If using coconut oil, make sure it's melted before mixing it into the batter.
Can I add fruits to this recipe?
Absolutely! Adding fruits like blueberries, diced apples, or bananas can enhance the flavor and moisture of the Bread Puff. Just fold in about 1 cup of fresh or frozen fruit into the batter before spreading it in the pan for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).