Grandma C.'S Bread Pudding
A comforting bread pudding with warm spices, raisins, and creamy milk, perfect for cozy gatherings and satisfying dessert lovers of all ages.
Ingredients
Instructions
- Tear the bread into pieces and place in a greased baking dish.
- In a saucepan, warm the milk and pour over the torn bread.
- In a bowl, beat the eggs and mix with sugar, vanilla, and a pinch of salt.
- Pour the egg mixture over the bread and milk, ensuring the bread is soaked.
- Sprinkle raisins, nutmeg, and cinnamon over the top if desired.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until set and golden.
- Serve warm or chilled, as preferred.
Tips & Substitutions
For a richer flavor, consider using stale bread, as it absorbs the milk mixture better. You can substitute half of the milk with cream for extra creaminess. If you don’t have raisins, try using chopped dried apricots or cranberries. Adjust the spices to your liking, and add a splash of bourbon or rum for a twist.
Serving Suggestions
Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream for a delightful dessert. This bread pudding pairs beautifully with Aunt Jane'S Lemon Pound Cake for a comforting meal. You can also top it with fresh fruit or a sprinkle of powdered sugar for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through. Bread pudding can also be served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma C.'S Bread Pudding contains roughly 1055 calories, with 12g protein, 164g carbohydrates, and 28g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, you can substitute gluten-free bread in this recipe. Just ensure the bread is sturdy enough to hold up during baking. The soaking time may be slightly less, so keep an eye on it to avoid overly mushy texture.
How can I make this recipe dairy-free?
To make Grandma C.'S Bread Pudding dairy-free, substitute the milk with almond milk, coconut milk, or any other plant-based milk. You can also use a dairy-free butter alternative to grease the baking dish if needed.
Can I prepare this bread pudding ahead of time?
Absolutely! You can assemble the bread pudding the night before and refrigerate it. Just be sure to cover it tightly. Bake it the next day, adding a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).