Doughnut Holes

Name: Doughnut Holes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 1/2 cup milk; 1/3 cup granulated sugar; 1 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 tablespoon oil; dash of cinnamon

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Delightful doughnut holes with a tender interior and crispy exterior, flavored with cinnamon and vanilla, perfect for satisfying sweet cravings or entertaining guests.

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Ingredients

1 egg ⓘ
1/2 cup milk ⓘ
1/3 cup granulated sugar ⓘ
1 1/3 cups flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
1 tablespoon oil ⓘ
dash of cinnamon ⓘ

Instructions

Mix all of the ingredients to form batter.
Heat oil for frying in a medium-sized skillet.
Drop batter by teaspoons into hot oil.
Remove when brown on all sides.
Drain on paper towels.
Sprinkle with powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 36.3g 47% DV

Carbs 85.9g 31% DV

Fiber 2.2g 8% DV

Sugar 21.2g 42% DV

Electrolytes

Sodium 12570.8mg 100% DV

Potassium 356.5mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1692.8mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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