Christmas Dinner Rolls
Soft, hearty whole wheat dinner rolls with a hint of sweetness, perfect for holiday gatherings and family dinners, offering warm, comforting flavors everyone will enjoy.
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water in a large bowl.
- Add oil, honey, salt, and hot water; mix well.
- Gradually add flour; will be sticky, but do not knead.
- Chill the dough overnight.
- Shape the chilled dough into rolls and place in a greased pan.
- Bake at 425°F for 10 minutes.
Tips & Substitutions
For optimal results, use fresh yeast and ensure your water temperature is around 110°F to activate the yeast properly. If you prefer a sweeter dough, consider adding a bit more honey. You can substitute half of the whole wheat flour with all-purpose flour for a lighter texture. If you want to experiment, add herbs or garlic powder for extra flavor.
Serving Suggestions
These Christmas Dinner Rolls are perfect for holiday gatherings and pair beautifully with dishes like Corn And Vidalia Onion Casserole or Sliced Baked Potatoes. Consider serving them with homemade butter or a selection of jams for a delightful touch. They also make excellent sliders when filled with festive meats or cheeses.
Storage & Reheating
To store leftovers, allow the rolls to cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, wrap them in foil and heat in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Dinner Rolls contains roughly 1759 calories, with 24g protein, 184g carbohydrates, and 105g fat. It is an excellent source of protein (48% of the Daily Value), iron (45% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2931mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and chill it overnight. Chilling helps develop the flavor and makes shaping the rolls easier. Just remember to let the dough come to room temperature before shaping and baking.
What if my rolls didn't rise?
If the rolls didn't rise, it could be due to inactive yeast. Always check the expiration date on your yeast packet and ensure you used the right water temperature. If the dough feels too sticky, let it rest briefly before shaping to allow the gluten to relax.
Can I freeze the rolls?
Absolutely! After baking, allow the rolls to cool completely, then wrap them tightly in plastic wrap and a layer of foil. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).