Walnut Cinnamon Coffeecake
A moist, flavorful coffeecake with crunchy walnut cinnamon topping, perfect for breakfast or brunch, appealing to those who enjoy warm spices and nutty textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Lightly oil an 8-inch square pan.
- In a small bowl, combine chopped walnuts, brown sugar, and cinnamon; set aside.
- In a separate bowl, mix together flour, sugar, salt, baking powder, and baking soda until well blended.
- In a third bowl, whisk together vegetable oil, buttermilk, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Pour batter into the prepared pan and evenly sprinkle the walnut cinnamon mixture on top.
- Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).