Teresa'S Hush Puppy Recipe
Teresa's Hush Puppies are crispy, savory fried cornballs with a rich onion flavor, perfect as a side dish or appetizer for gatherings. Their comforting texture and hearty taste make them a hit with both family and friends, ideal for casual parties or family dinners.
Ingredients
Instructions
- Mix the yellow self-rising cornmeal, chopped onions, eggs, and self-rising flour together in a large bowl.
- Gradually add buttermilk to the mixture, stirring constantly to achieve the desired consistency.
- Add water from the empty buttermilk container as needed, depending on the weather and mixture consistency.
- Heat oil in a deep fryer or large skillet to the appropriate frying temperature.
- Drop spoonfuls of the batter into hot oil and fry until golden brown and crispy.
- Remove hush puppies from oil and drain on paper towels before serving.
Tips & Substitutions
For perfect hush puppies, ensure your oil is hot enough to fry, around 350°F. If you prefer a lighter texture, substitute half the cornmeal with all-purpose flour. You can also add spices like cayenne pepper for a kick or incorporate grated cheese for added flavor. If you're short on time, use pre-chopped onions to speed up prep. These hush puppies are great as a side dish or appetizer.
Serving Suggestions
Serve these delicious hush puppies hot with a side of spicy dipping sauce or tartar sauce for a delightful contrast. They pair beautifully with fried fish or shrimp, making them a perfect addition to a seafood feast. For a vegetarian twist, consider serving them alongside a fresh salad or with Emma's Blueberry Buckle for dessert to round out a delicious meal.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until they regain their crispiness. Avoid microwaving, as this can make them soggy. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Hush Puppy Recipe contains roughly 2932 calories, with 67g protein, 552g carbohydrates, and 53g fat. It is an excellent source of calcium (134% of the Daily Value), protein (133% of the Daily Value), and iron (96% of the Daily Value). Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt to achieve the same leavening effect. For every cup of cornmeal, add 1 teaspoon of baking powder and 1/4 teaspoon of salt to mimic the self-rising variety.
What can I do if my batter is too thick?
If your batter is too thick, gradually add more buttermilk or water until you reach the desired consistency. The batter should be thick enough to hold its shape when dropped into the oil but still pourable. Adjusting the liquid based on humidity is key to getting it just right.
Can I make these hush puppies in advance?
While it's best to fry hush puppies fresh, you can prepare the batter in advance and refrigerate it for a few hours. Just give it a good stir before frying. If you have leftovers, they can be stored and reheated as mentioned above, but fresh is always best for texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).