Cranberry Muffins(1 Dozen)
Sweet and tart cranberry muffins with tender crumb, perfect for breakfast or brunch. Bright cranberry flavor pairs beautifully with moist, buttery muffin base, appealing to all ages.
Ingredients
Instructions
- Cream the softened butter; add sugar and cream again until well combined.
- Beat in eggs, one at a time, mixing well after each addition.
- Sift together the dry ingredients: flour, baking powder, and salt.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
- Stir in the coarsely chopped cranberries.
- Fill twelve greased muffin cups two-thirds full with batter.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).