Pop'S Baked Beans
A hearty baked beans dish layered with sausages, hamburger, and a sweet-savory sauce, perfect for family gatherings or casual cookouts with bold flavors.
Ingredients
Instructions
- Brown the sausage; drain.
- Brown the hamburger; drain.
- Brown the chopped onion.
- Combine the meats and onion in a baking dish.
- Add the pork and beans, mustard sauce, ketchup, brown sugar, and Texas Pete.
- Bake for 30 to 45 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of regular sausage. If you're looking for a healthier option, you can substitute turkey sausage for the pork sausage. Additionally, if mustard sauce is unavailable, a mix of Dijon mustard and a bit of honey can work as a substitute. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
These baked beans are great for potlucks and pair beautifully with dishes like Angie'S Pork Chops or a classic coleslaw. Serve them alongside cornbread or a Fresh Broccoli-Mandarin Salad for a well-rounded meal. They also make a hearty side for grilled meats during summer barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to prevent the beans from drying out. You can reheat them on the stove over low heat or in the microwave, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Pop'S Baked Beans contains roughly 1545 calories, with 11g protein, 149g carbohydrates, and 103g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day in advance. Simply follow the instructions up to the baking step, cover the dish, and refrigerate. When ready to serve, bake them straight from the fridge, adding a few extra minutes to the cooking time to ensure they're heated through.
What can I substitute for the pork and beans?
If you prefer, you can substitute the pork and beans with navy beans or white beans mixed with a bit of barbecue sauce for sweetness. This will give a similar flavor profile and texture while allowing for some variety in your dish.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the sausage and hamburger with plant-based meat alternatives or simply use a variety of beans like kidney beans and black beans for a protein-rich vegetarian version. Adjust the seasoning to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).