Sausage Cheese Bites
Sausage Cheese Bites are savory, cheesy snacks with flavorful pork sausage, perfect for parties, appetizers, or quick bites that are crispy on the outside and tender inside.
Ingredients
Instructions
- Crumble the sausage into a cold medium skillet and cook until browned, then drain.
- In a large bowl, combine the biscuit mix and shredded cheddar cheese.
- Add the cooked sausage to the bowl and mix until well blended.
- Stir in water until just mixed.
- Shape the mixture into balls about the size of a golf ball.
- Place the balls on a greased baking sheet.
- Bake at 375°F for about 17 minutes until golden and cooked through.
- Cooked bites may be frozen and reheated at 375°F for 6 to 8 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or onion powder to the sausage. You can substitute the cheddar cheese with pepper jack for a spicy kick or use a gluten-free biscuit mix if needed. Ensure the sausage is well-drained to prevent excess grease in the bites, making them crispier when baked.
Serving Suggestions
Serve these sausage cheese bites as a hearty appetizer or snack at your next gathering. They pair wonderfully with a side of ranch or honey mustard for dipping. For a complete meal, consider serving them alongside a fresh salad like Fresh Broccoli-Mandarin Salad or alongside Pork Chops Al Maria for a delicious spread.
Storage & Reheating
Store any leftover sausage cheese bites in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 375°F for about 6 to 8 minutes until warmed through and crispy. Freezing is also an option; just make sure they are completely cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Bites contains roughly 116 calories, with 6g protein, 2g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different sausages like spicy Italian or turkey sausage for a healthier option. Just ensure they are cooked thoroughly before mixing them with the other ingredients.
Can I make these bites ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it until you're ready to bake. Alternatively, you can shape the balls and freeze them. Just add an extra few minutes to the baking time if baking from frozen.
What can I do with leftover biscuit mix?
Leftover biscuit mix can be used to make traditional biscuits or pancakes. You can also use it in recipes like Pop'S Baked Beans for a unique twist. Just store the mix in a cool, dry place for future use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).