Grandma Honeywell'S Lemonade Cookies
Sweet and tangy Lemonade Cookies with a hint of citrus flavor, perfect for refreshing snacks or tea parties, appealing to those who enjoy zesty, buttery treats.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Add eggs and beat well.
- Combine flour and soda; alternately add lemonade and flour mixture to the creamed mixture.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake for 6 minutes at 400°F.
- Brush with remaining lemonade when removed from oven.
Tips & Substitutions
For an extra zing, consider adding a teaspoon of lemon zest to the dough. If you don't have margarine, unsalted butter can be used as a substitute for a richer flavor. To ensure even baking, make sure to space the cookie dough evenly on the baking sheets. If you enjoy citrus flavors, these cookies pair well with a refreshing glass of lemonade or even alongside Strawberry Rhubarb Crunch.
Serving Suggestions
These delightful cookies are perfect for afternoon tea or as a sweet treat after dinner. They can be served on their own or accompanied by a scoop of vanilla ice cream for an indulgent dessert. For a unique twist, serve them alongside a glass of iced tea or a slice of Banana Bread With Chocolate Chips to enhance the citrus notes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them. To reheat, simply pop them in a microwave for about 10-15 seconds or warm them in an oven preheated to 350°F for a few minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Honeywell'S Lemonade Cookies contains roughly 1117 calories, with 21g protein, 182g carbohydrates, and 36g fat. It is an excellent source of iron (47% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Yes, you can use fresh lemonade instead of frozen. Just make sure to adjust the quantity slightly to match the sweetness and consistency of frozen lemonade. Fresh juice can provide a brighter flavor, adding a nice touch to the cookies.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the baking sheets. You can also sprinkle a little extra flour on your hands when shaping the cookies to help manage the stickiness.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, then transfer the dough balls to a zip-top bag. When you're ready to bake, simply thaw and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).