Grandma Jeffer'S Sour Cream Cookies
Grandma Jeffer's Sour Cream Cookies are soft, tender treats with a rich, tangy flavor from sour cream, perfect for family gatherings or afternoon tea.
Ingredients
Instructions
- Mix shortening, sugar, and eggs well.
- Stir in sour cream and vanilla.
- Sift together flour, baking soda, baking powder, and salt.
- Add the sifted dry ingredients to the wet mixture and combine.
- Chill the dough for 1 hour.
- Drop rounded teaspoonfuls about 2 inches apart on a lightly greased cookie sheet.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before mixing. You can substitute Greek yogurt for the sour cream if needed, which will add a nice tang. If you prefer a bit of flavor, consider adding a pinch of nutmeg or lemon zest to the dough. To enhance the sweetness, try adding chocolate chips or nuts to the cookie dough.
Serving Suggestions
These sour cream cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a special treat, serve them alongside Cool Lemon Salad for a refreshing contrast. Consider decorating the cookies with Easy Fluffy Frosting for an added touch of sweetness, making them perfect for any occasion.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for 10-15 seconds, or place in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jeffer'S Sour Cream Cookies contains roughly 871 calories, with 14g protein, 167g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1407mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will give the cookies a different texture and flavor, making them more rich and slightly less tender. If you decide to use butter, ensure it's softened for easy mixing.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking, as this can lead to a dry texture.
Can I add chocolate chips or nuts to the cookie dough?
Absolutely! Adding chocolate chips, nuts, or dried fruit can enhance the flavor and texture of these cookies. Fold in about 1 cup of your chosen addition after combining the wet and dry ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).