Dilly Casserole Onion Bread
A flavorful onion and dill bread baked in a casserole, featuring creamy cottage cheese and a soft, tender crumb perfect for breakfast, lunch, or dinner.
Ingredients
Instructions
- Soften yeast in warm water.
- Combine cottage cheese, sugar, instant minced onion, butter, dill seed, salt, baking soda, egg, and yeast in a mixing bowl.
- Add flour gradually to form a stiff dough, beating well after each addition.
- Cover and let rise in a warm place for 50 to 60 minutes.
- Stir down the dough and turn into a greased 8-inch round casserole (1 1/2 or 2 quart).
- Let rise in a warm place until light, about 30 to 40 minutes.
- Bake at 350°F (175°C) for 30 to 40 minutes.
- Brush with soft butter and sprinkle with salt before serving.
Tips & Substitutions
For a lighter texture, ensure your cottage cheese is smooth before mixing. You can substitute the dill seed with fresh dill for a more vibrant flavor. If you don't have instant minced onion, use finely chopped fresh onion, but sauté it first to soften the flavor. Experiment with herbs such as thyme or oregano for a different twist.
Serving Suggestions
This flavorful bread pairs beautifully with soups or salads, making it a perfect side for a cozy dinner. Serve it warm with a pat of butter, or slice it for sandwiches with your favorite fillings. It also complements dishes like Microwave Cheese Dip for a delightful appetizer spread. Consider adding a fresh herb salad on the side for a refreshing contrast.
Storage & Reheating
Store leftover Dilly Casserole Onion Bread in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through. For a quick option, use the microwave for about 20 seconds, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Casserole Onion Bread contains roughly 249 calories, with 9g protein, 47g carbohydrates, and 3g fat. It is a good source of protein (18% of the Daily Value), iron (16% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or cream cheese for a different texture and flavor. Keep in mind that ricotta will make the bread a bit richer, while cream cheese may require a little extra water to achieve the right consistency.
What can I do if my bread doesn’t rise properly?
If the bread doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. Also, the water should be warm, but not hot, as extreme temperatures can kill the yeast. If the dough is too stiff, adding a bit more warm water can help.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it after the first rise. In the morning, allow it to come to room temperature and complete the second rise before baking. This method enhances the flavors and makes for a quicker bake on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).