Grandma Krueger'S Ice Box Cookies
Grandma Krueger's Ice Box Cookies are classic, buttery treats with warm cinnamon and sweet sugars, perfect for sharing with family and friends during holidays or cozy gatherings.
Ingredients
Instructions
- Cream together the sugar, brown sugar, butter, and eggs.
- Sift the dry ingredients (flour, soda, cinnamon) and add them to the creamed mixture.
- Roll the dough in wax paper into a 1-inch thickness and chill.
- Slice the chilled dough and bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you're out of butter, you can substitute with margarine or coconut oil. To enhance the spice, try adding a pinch of nutmeg along with the cinnamon. Ensure the dough is well-chilled before slicing to maintain its shape while baking. For a fun twist, you could mix in some chocolate chips or nuts.
Serving Suggestions
These cookies are delightful on their own, but you can also serve them with a glass of milk or a cup of tea for a cozy treat. They pair beautifully with the Vegetable Cheese Spread for a fun appetizer spread at gatherings. For a sweet twist, try accompanying them with a scoop of vanilla ice cream or alongside a slice of House Party Banana Bread for a dessert platter.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies layered between parchment paper in a freezer-safe container. To reheat, simply place them in a microwave for a few seconds or warm them in a preheated oven at 300°F for a few minutes for that fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Krueger'S Ice Box Cookies contains roughly 1604 calories, with 17g protein, 247g carbohydrates, and 63g fat. It is an excellent source of calcium (47% of the Daily Value), protein (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour to make the cookies a bit heartier. However, be aware that this may slightly alter the texture and flavor, making them denser compared to the original recipe.
What can I do if the dough is too sticky?
If the dough becomes too sticky to handle, try chilling it for a longer period. Alternatively, you can gradually add a bit more flour until it reaches a manageable consistency. Just be careful not to add too much, or it may affect the final texture of your cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool. Avoid overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).